About Great Steaks

The Great Steaks story started in 1990, when Ed Bleka left his job at a hand-cut butcher shop near Chicago’s old Union Stockyards. Ed knew he could do better. A little cocky? Maybe. But he was right. He’s been supplying his hand-carved steaks to restaurants for over 20 years. Now, he’s offering the same restaurant-quality steaks to you. Still hand-carved, of course. Keep reading


Free Apron

Tired of not being taken seriously due to your paisley patterned "Kiss the Cook" apron? Stop the laughter and let ‘em know what kind of grillmaster you are with our signature apron. You’re precise. You’re an artist. And you’re probably going to get messy, so we made it in black. Get it for free when you purchase a gift pack or place an order over $75.

Not All Gifts Are Equal.

There are gifts, and then there are great gifts. Introducing GS&M digital Gift Cards:

Click to give the gift of steak

Need help choosing?

We know it ain’t easy choosing between a t-bone & a sirloin. Maybe this will make it a bit easier.

Check out our steak cut glossary